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Recipe
Xmas Special |
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Recipe
Xmas Special |
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■ CHRISTMAS CABBAGE SOUP −VIANOCNA KAPUSTNICA |
■ ROASTED FISH-PECENA RYBA | |
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Sour cabbage 500g Water 1300cc Onion 40g Butter 50g Paprika powder a little Dried mushrooms 10g Garlic a little Bay leaf, pepper, salt a little Potato 100g Smoked ham or sausage as much as you like Sour cream for option Put sour cabbage, dried mushroom, smoked ham and water into one pot and leave it to boil. Fry sliced onion on butter in a separate pot. Add paprika powder until the onion’s color is nice red and add it to the cabbage pot. Boil until ham and cabbage is tender enough. Cut potato into small cubes and add it to the pot and boil together until potato is tender. Adjust the taste with salt, garlic, pepper and vinegar(option). Take the ham out and cut it into the same size as the potato. Put it back to the pot. Sour cream can be added individually. |
Brush a cleaned fish with butter, salt, and pepper. Add crushed garlic for better taste and roast it in a preheated oven. | |
| ■ ROASTED DUCK(GOOSE)−PECENA KACICA(HUS) | ■ STEWED CABBAGE-DUSENA KAPUSTA | |
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| Roast the duck at a very strong flame, brush it with butter properly. Later, make the flame lower and brush it with the oil that comes out from the duck in the process of roasting. Season it with salt, pepper. |
Red cabbage 500-600g Oil 70g Onion 1 piece Salt, cumin, sugar a little Wine 500cc Apple 2 pieces Sour cream Slice the cabbage. Fry onion on oil, add cabbage. Sprinkle with salt, cumin, sugar and stew in a covered pot. When the cabbage is tender, add wine and grated apples. Add sour cream to make it softer. Stewed red cabbage goes perfectly with roasted duck. |
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| ■ POTATO SALAD-ZEMIAKOVY SALAT | ■ THIN POTATO PANCAKE-LOKSA | |
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Potato 750g Ham(sliced) 200g Onion 1 piece Pickles 2 pieces Hard egg 2 pieces Salt, black pepper, mayonnaise a little Boil unpealed potato, cool it and peal it. Cut it into small 2x2cm cubes. Add sliced ham, onion, pickles, hard eggs, (all items should be cut into the same size)Add salt, pepper and mix it carefully. Add mayonnaise, mix again and leave it to chill for some hours. |
Potato 500g Flour 300g Salt 2 Table spoon Boil unpealed potato, cool it and peal it. Grade it and mix with flour and salt. Work a dough, roll it and cut out into small pieces. Each piece of the dough should be rolled and fried with just a drop of oil on hot pan or an oven directly. |
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| ■CHRISTMAS FRUIT CAKE-VIANOCNY OVOCNY KOLAC | ■ SUHAJDY | |
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Egg 3 pieces Powder sugar 150g Boiling water 6 Table spoon Flour 150g Baking powder 4g Seasonal fresh fruit some Gelatin some for covering Mix yolks and sugar together. Add boiling water while mixing. After “bubbles” start to appear, add well-mixed egg whites and mix more. Finally, add flour and baking powder. Place the dough into a cake baking sheet and bake in a preheated oven for 30 minutes by 180?C. After cooling down, start with decoration. Use any kind of fresh fruit and decorate the cake up to your taste. Prepare gelatin according to the instruction on a box and cover the arranged cake and fruit with it. Put into a refrigerator for cooling. |
Grated walnuts 200g Milk 150cc Sugar 150g Lemon rind Cinnamon sugar Cooking chocolate Add grated walnuts into boiling milk and sugar, mix well. Add grated lemon rind and cinnamon sugar. Mix well and let it cool down. Spoon this mixture into separate paper cups, bout 1/3 full. Meanwhile, melt chocolate and fill each cup with it. Decorate the top up to your taste. |
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| ■ COCONUT CYLINDER-KOKOSOVY VALCEK | ■ NUTS ROLL-ORECHOVNIK | |
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Grated coconut 200g Powder sugar 200g Cocoa 30g Egg white 1 piece Baking butter 150g Brandy 3 Table spoon Bread crumbs 3 Table spoon Take half portion of coconut, powder sugar, baking powder, brandy, bread crumbs whipped egg white and mix well together. Add cocoa to the other ;half and mix well too. Sprinkle foil with powder sugar and spread the cocoa part on it, about 0.5cmthick. Top the cocoa part with the white part and spread it again. Roll the twoparts into a cylinder shape. Leave to cool well for overnight and cut it next day. |
Milk 150cc Sugar 240g Vanilla sugar 10g Grated nuts, raisins as much as you like Pie sheet Yolk 1 piece Cook milk, sugar and vanilla sugar until boiling. Add nuts and raisins. Cool it. Spread the mixture on a rolled pie sheet and wrap properly. Brush with yolk and bake in a preheated oven until gold brown. |
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| ■ SALTY STICKS-SLANE TYCINKY | ■ HONEY BREAD-MEDOVNIKY | |
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Flour 300g Baking butter 250g Water 14 Table spoon Salt a little Egg 1 piece Work flour, butter, water, salt together until the dough is smooth enough to roll it for 0.5cm thick. Spread the dough with egg and cut into stripes. You can sprinkle the stripes with paprika, cheese or cumin if you wish. Place on a baking sheet and bake until golden brown. |
Flour 650g Sugar powder 250g Baking butter 50g Honey 150g Baking soda 2 Tea spoon Milk 4-5 Table spoon Ginger powder 1 Table spoon Work flour, sugar, heated honey and butter, baking soda, ginger and milk well together and place it into a refrigerator for overnight. Next day, roll the dough for 0. 5cm thick and cut different shapes out. Spread the cut out shapes with an egg and bake until golden brown. |
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| ■ VANILLA CHRISTMAS TREE -VANILKOVY VIANOCNY STROMCEK | ||
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Baking butter 50g salt a little Flour 125g Egg 3 pieces Whipped cream 2 cups Fruit some for decoration Vanilla essence a little Sugar 2 Table spoon Grated nuts a little Cooking chocolate a little Boil butter, 250cc water and salt. Add flour and stir until a film forms on thebottom of the pan. Remove from the heat and beat eggs (one by one) into the pasteand mix until the mixture is soft and shiny. Fill a piping bag with the mixture. Cover the baking sheet with baking paper and pipe small puffs spaced apart. Brush the pastries and cut the tops of them with a sharp knife. Fill each pastry with a shipped cream and top it with the cap. Arrange a tree on a plate, decorate it with fruits, grated nuts and chocolate. |
| ■ BEES NESTS-OSIE HNIEZDA | ■ HOMEMADE APPLE PIE |
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Flour 850g Baking powder 2 Table spoon Salt 1 Table spoon Sugar 100g Butter 100g Yeast 40g Milk 500cc raisin, crushed nuts, cinnamon, vanilla sugar as much as you like Butter 100g Yolk 1 piece Mix yeast and a little of milk together and leave it to rise. Add melted butter, flour, baking powder, salt, sugar and rest of milk and work a dough. Leave the dough to rise on a warm place. Divide it into two parts. Each of the parts should be rolled, sprinkled with cinnamon, vanilla sugar, raisins, crushed nuts. Brush it with melted butter. Wrap each part up and cut 1cm thick pieces out. Place them on a buttered baking sheet, leave to rise again, brush them with a yolk and bake them in a preheated oven. |
Sugar 250g Egg 4 pieces Milk 150cc Water 150cc Baking powder 1 Tea spoon Flour 260g Apple 1 kg Oil 150cc Oil and sugar a little Whipped cream, chocolate, grated nuts optional Dough:Mix 260g sugar with 4 yolks until foamy. Add oil, water, flour, baking powder and well mixed egg whites. Cover the bottom of a baking pan with oil and sugar. Arrange small pieces of apples on it and prebake in the oven for 15 minutes. Later, cover the apples with the dough and bake for another 20-25 minutes. Cool it. For decoration, whipped cream, chocolate and nuts can be used. |
| ■ CHRISTMAS PUCNCH-VIANOCNY PUNC | |
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Tea (English, Russian OK) 500cc Sugar 200g White wine 500cc Orange and lemon rind Brandy 200cc Mix all the ingredients. Boil the tea. Combine them and serve it hot. |
