Recipe
　No.6

Zelena fazulka na smotanes masom(Creamy green beans and fried meat) 


This menu can be made in any season because 
frozen green beans are available even in winter.  
Sour sauce soften the taste.  Fresh cream may 
be an alternative to sour cream.


Recipe （for 6 people）

　　 

●For sauce

　Frozen green beans 　1kg
　Potato　　　　　　　　3 pieces
　Flour　　　　　　　　　60g
　Butter　　　　　　　　 60g
　Chicken soup stock　 1 cube
　Milk　　　　　　　　　100cc
　Sugar　　　　　　　　1 teaspoon
　Salt, Pepper　　　　  a little
　Wine vinegar　　　　 1 table spoon
　Sour cream　　　　 　200-250g

●For meat

　Pork(fillet etc.)            1 kg
　Salt, pepper, paprika, 
　　　　mustard, flour     a little
　Oil     　　　　　　　　   a little

Cooking direction

　 (1) 　 (2) 　 (3)
　 　 　
　 Boil the green beans and chopped potatoes in a salty (excluded above) water until to be tender. 　 Fry butter and flour in the pan and add chicken soup stock and milk to make white sauce. 　 Separate boiled green beans and potatoes from water and put them together with the white sauce. Add sugar, vinegar, sour cream and seasonings.

●ADVICE●
Leave a small amount of water to soften the hardness of the creamy sauce.
　 (4) 　 　 (5) 　 (6)
　 　 　
　 Slice the pork, beat each piece and cut the edges. ●ADVICE●
Fillet is so soft that you may cover it with foil and beat it with the flat face of the beater. 		　 Add seasonings, mustard and flour and fry it in the pan. 　 Serve the sauce and fried pork separately for people to help themselves on the table.