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Recipe
No.4 |
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Bake pancake with grated potato and stuff stewed meat in it. Garlic smells good and matches beer. You may love the crispy edge of pancake! |
Recipe
(for 4 people)
●For pancake Potato 1kg Flour two table spoon Egg 2 pieces Garlic 2pieces Salt, pepper, majoram ●For stuff Chicken 500g Onion 1 piece (mid size) Salt, pepper, paprika Chicken soup stock cube 1 piece Oil Lettuce, tomato, etc |
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Cooking direction
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| Remove skin and fat from chicken and chop it to small pieces.Chop onion. | Fry chicken and onion in hot oil in the pan, add salt, pepper, and paprika. |
Add a small amount of water from time to time to stew until chicken to be tender.
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| Grate potato and garlic. Add flour, eggs and seasonings. Mix well. | Heat a saucepan fully covered with oil and cover its bottom with potato mixture.Fry one side, turn over and fry the other side enough. | Put stewed meat on a half of each pancake and cover it with the other half. Decorate with vegetables. |