Menu of May

Go to JAPANESE Ver.


The first menu for Slovak Cooking Class is "Bryndzove halushky(Potato dumplings)", which is one of the most popular dish in Slovakia.

Cream of Parsley soup


Parsley does not tend to be the main item of the menu in Japan.This is the menu for parsley!

Bryndzove halushky
iPotato dumplings topped with sheep cheese and fried bacon)

Potato, flour, bacon, cheese...Mmm...seems fatty! No wonder it was breakfast for shepherds to work a heavy day!

Jela recommended fresh milk to accompany with. We like to have "beer!" with potato dishes, but beer escalates us to be full. We may have beer or wine with small amount of the dish!