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Recipe
No.1 |
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Recipe
No.1 |
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| Stew it little to keep green and enjoy the feeling of onion and celery.Soup is a must item on the Slovak dinning table. |
Recipe
（for 4 people）
Parsley 110ｇ Onion 110ｇ Celery 60ｇ Butter 25ｇ Flour 2 table spoon Chicken stock 1000cc Fresh cream 100cc Salt and Ground pepper French bread of garlic bread |
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Cooking direction
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| Prepare chicken soup stock in the pot. | Chop roughly parsley, onion and celery. | Put chopped vegetables, flour, butter, a little soup into the blender and work to a smooth puree. (Do twice if the amount is too much) |
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| Transfer puree to the pot and bring to the boil, stirring constantly. Simmer for 15-20 minutes. Add seasoning. | Finish with cream and let bread accompany. |
