Recipe
　No.11

Potato rolls, cabbage with baked chicken breasts 


Potato rolls are recommended to form in a larger size to enjoy the feeling.
       You may arrange it by putting cheese or sausage inside.  Cabbage can be
       eaten much because the volume is down by steaming.


Recipe （for 4 people）

　　 
For Baked chicken (for 4 people)
      Chicken breasts          4 pieces
      Milk                     100c
      Butter                   3 tea spoon
      Salt, Pepper, Paprika     a little 
      For Potato rolls (for 4 people)
      Potato                     1kg
      Flour                      200g
      Egg                        1 piece
      Salt, pepper, nutmeg        a little
      Oil
      For Cabbage
      Cabbage                   1 piece (whole)
      Onion                     1 piece
      Butter                     4 table spoon
      White wine                150cc
      Chicken soup stock         250cc
      Cumin                     1 table spoon
      Sugar                      a little
      Wine vinegar              1-2 table spoon

Cooking direction

　 (1) 　 (2) 　 (3)
　 　 　
　 Clean the chicken breasts. Marinate them in milk for about 2 hours in refrigerator. 　 Arrange them on a baking sheet, add salt, pepper, paprika and butter. Cover it with foil and bake in a hot 220℃ oven for about 25 minutes. 　 Boil the unpeeled potato, peel it and mash or grate it.

　 (4) 　 (5) 　 (6)
　 　 　
　 Add flour, egg and work a mass. Season with salt, pepper and nutmeg. 　 Form rolls by wet hands into 2-3cm thick. 　 Fry it in a deep fryer.

　 (7) 　 (8) 　 (9)
　 　 　
　 Melt butter, add chopped onion and fry it. 　 Slice a whole cabbage, add it to onion and butter. Pour white wine, chicken soup stock, cumin, wine vinegar and sugar. Cover the pot and cook for about 30 minutes. 　 Arrange three of them on a plate and serve it.